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La passion culinaire
William Talbot
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Chef William Talbot
saint jacque
scallop
February 06, 2019
Saint Jacque poêlé, encre de sèche, avocat and fig, emulsion d'amande
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February 06, 2019
William Talbot
February 06, 2019
Pieuvre grillé, chlorophyl d'herbe, tomate confit et pomme ratte rotie
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