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La passion culinaire
William Talbot
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Chef William Talbot
lobster
April 22, 2017
Langouste au beurre d'écrevisses, legumes de saison, Bisque réduite, caviar Beluga
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February 06, 2019
William Talbot
February 06, 2019
Pieuvre grillé, chlorophyl d'herbe, tomate confit et pomme ratte rotie
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