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La passion culinaire
William Talbot
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Chef William Talbot
Langouste
lobster
February 10, 2019
Langouste poche, puree de celerie rave, champignon shemiji et petit pois sauce corail
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February 06, 2019
William Talbot
February 06, 2019
Dome de mousse au chocolat et ganache de cafe
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